Monday 3 June 2013

BBQ T-bone Steak Served with some Fresh Vegetables



     This is a go-to recipe of mine that I eat to build some serious muscle and strength. Steak is great for building muscle because it contains iron, zinc and creatine. All of which are essential to producing testosterone and building muscle. Also, aside from the steak, this recipe is served with some of my favorite fresh vegetables that taste great!
     
For this recipe, you will need a 4-6oz T-bone steak, some fresh baby arugula, a few hot peppers and a good quality extra virgin olive oil. 
     
To begin, preheat your BBQ to 425 degrees and then take your T-bone steak and seasons both side of the steak with a little bit of salt and pepper. Once, the grill has heated up, drizzle a little bit of extra virgin olive oil over the steak and then place the steak onto the grill. Now, let the steak cook for about 4-5 minutes each side until it is cooked. After the steak is cooked, remove it from the BBQ and place it on to a large plate.

    Now, for your vegetables, take a large handful of baby arugula and place it on the side of your dish, next to the steak. Chop up half of a red pepper and jalapeno pepper and add it onto the baby arugula. Season the vegetables with a dash of salt and pepper. Then drizzle a little bit of extra virgin olive oil and white wine vinegar over the vegetables and serve!






























Equipment needed:

BBQ

Cutting knife

Chopping board

Ingredients needed:

4-6oz T-bone steak

Baby arugula

Half of a red pepper

Half of a jalapeno pepper

Extra virgin olive oil

White wine vinegar

Salt

Pepper

BBQ T-bone steak served with fresh vegetables
Calories
Fat
Protein
Carbohydrates
Sugar
Serves 1
310
11g
28g
4g
1g



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